Chef De Partie

RESPONSIBILITIES
  • Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard.
  • Follows daily flowchart with regard to menus and any other food products that may be required from the station of responsibility. Follows and studies Company recipe cards and procedures. Use the production sheets and meal counts information to produce the correct amount of required food products.
  • Supervises the assigned workstation functions. Assigns duties and responsibilities to employees. Fully responsible for organizing work schedule and controlling over time of assigned section, ensure Time and Attendance policy is followed by each member of his/her team.
  • The CDP has to visit other food outlets and/or decks to check food products to ensure they are maintained and up to Company standards.
  • Works closely with the Sous Chef and CDP’s in other outlets with regard to communication to ensure the level and quality.
  • Trains and monitors entry level cooks and Chefs for proper service.
  • Provides on-the-job training to strengthen their current performance and in preparation for possible advancement to promotional positions.
  • Apply at all times HACCP and onboard sanitation, hygiene standard, complying with ship’s international itinerary. Acquire proficiency in regards to standard regulation about proper food storage, correct food preparation and safe food temperature
  • Supervises cleaning the workstations during and after meal preparation.
  • Enforces and follows onboard cleaning procedures for work surfaces, all related equipment and utensils.
REQUIREMENTS
  • 4-5 years relevant experience in a large hotel/resort operations or cruise ships.
  • Very good oral and written communication in English.
  • Completion of high school or basic equivalency preferred.
  • Proof of completion of a cook apprenticeship or certificate in culinary training or apprenticeship, hospitality or equivalency required.

Hiren International ensures equal employment opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status or any other characteristic protected by law.

We do not charge any processing,administrative or recruimtent fee to the candidates and have no subagents or middlemen.

APPLY


MaleFemale 



RESPONSIBILITIES
  • Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard.
  • Follows daily flowchart with regard to menus and any other food products that may be required from the station of responsibility. Follows and studies Company recipe cards and procedures. Use the production sheets and meal counts information to produce the correct amount of required food products.
  • Supervises the assigned workstation functions. Assigns duties and responsibilities to employees. Fully responsible for organizing work schedule and controlling over time of assigned section, ensure Time and Attendance policy is followed by each member of his/her team.
  • The CDP has to visit other food outlets and/or decks to check food products to ensure they are maintained and up to Company standards.
  • Works closely with the Sous Chef and CDP’s in other outlets with regard to communication to ensure the level and quality.
  • Trains and monitors entry level cooks and Chefs for proper service.
  • Provides on-the-job training to strengthen their current performance and in preparation for possible advancement to promotional positions.
  • Apply at all times HACCP and onboard sanitation, hygiene standard, complying with ship’s international itinerary. Acquire proficiency in regards to standard regulation about proper food storage, correct food preparation and safe food temperature
  • Supervises cleaning the workstations during and after meal preparation.
  • Enforces and follows onboard cleaning procedures for work surfaces, all related equipment and utensils.
REQUIREMENTS
  • 4-5 years relevant experience in a large hotel/resort operations or cruise ships.
  • Very good oral and written communication in English.
  • Completion of high school or basic equivalency preferred.
  • Proof of completion of a cook apprenticeship or certificate in culinary training or apprenticeship, hospitality or equivalency required.

Hiren International ensures equal employment opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status or any other characteristic protected by law.

We do not charge any processing,administrative or recruimtent fee to the candidates and have no subagents or middlemen.

APPLY


MaleFemale



Why choose Hiren International?

Recruitment is a specialised job. It requires thorough research and a strong dedicated team. We at Hiren International have the perfect balance to create a winning recruitment agency for the cruise line industry and our prestigious client roster stands testament to this.
Hiren international caters to a host of cruise liners. Our contacts with the prime cruise operators ensure your resume receives more than just a viewing. It receives a recommendation thanks to the goodwill we share with our partners.

Why choose Hiren International?

Recruitment is a specialised job. It requires thorough research and a strong dedicated team. We at Hiren International have the perfect balance to create a winning recruitment agency for the cruise line industry and our prestigious client roster stands testament to this.
Hiren international caters to a host of cruise liners. Our contacts with the prime cruise operators ensure your resume receives more than just a viewing. It receives a recommendation thanks to the goodwill we share with our partners.

Simply the Best Cruise Ships Recruiter

Being the founder of Hiren International, Dinesh Jadav's experience with manning & recruiting manpower for international clients, led him to establish Hiren International in the year 2000. In its short but noteworthy lifespan, Hiren International has grown to become the exclusive recruitment partner for several noteworthy cruise liners, such as 'Royal Caribbean International, Celebrity Cruises Inc, and many others. In a span of 12 years, we have expanded our base in the Middle East with an Office in Dubai to cater to the burgeoning market there. Harnessing the most modern technology available, we are able to maintain detailed databases of all personnel interviewed. This assures out clients of the ideal candidates for the job in the shortest time possible. We provide every category of crew personnel, ranging from stewards, technicians, house keeping, F&B , kitchen and a host of others. Going beyond the call of duty, we ensure crew personnel's return along with rehiring and other travel related formalities. In case of emergencies, we liaise between the crew and the principal to provide any necessary assistance. Through our clientele and selection methods listed on our website, our dedication to service is visibly apparent. We understand your needs and make them our concern.

Simply the Best Cruise Ships Recruiter

Being the founder of Hiren International, Dinesh Jadav's experience with manning & recruiting manpower for international clients, led him to establish Hiren International in the year 2000. In its short but noteworthy lifespan, Hiren International has grown to become the exclusive recruitment partner for several noteworthy cruise liners, such as 'Royal Caribbean International, Celebrity Cruises Inc, and many others. In a span of 12 years, we have expanded our base in the Middle East with an Office in Dubai to cater to the burgeoning market there. Harnessing the most modern technology available, we are able to maintain detailed databases of all personnel interviewed. This assures out clients of the ideal candidates for the job in the shortest time possible. We provide every category of crew personnel, ranging from stewards, technicians, house keeping, F&B , kitchen and a host of others. Going beyond the call of duty, we ensure crew personnel's return along with rehiring and other travel related formalities. In case of emergencies, we liaise between the crew and the principal to provide any necessary assistance. Through our clientele and selection methods listed on our website, our dedication to service is visibly apparent. We understand your needs and make them our concern.